Standard Equipment For Rice Noodle Mills

Standard Equipment For Rice Noodle Mills

Standard equipment for rice noodle mills usually includes the following key parts, and the specific configuration depends on the production scale and process requirements:

1.Raw material processing equipment

Cleaning screen: remove impurities in raw materials, such as sand, dust, etc.

Rice washing machine: wash rice and remove surface impurities and dust.

Soaking tank: soak rice to soften it and improve starch conversion rate.

2.Grinding equipment

Wet mill/refiner: grind soaked rice into rice slurry.

Filtering equipment: remove coarse particles and impurities in rice slurry and improve rice slurry fineness.

3.Gelatinization and aging equipment

Mixing tank: stir rice slurry evenly and add appropriate amount of additives (such as starch, adhesive).

Cooking equipment (steamer/steamer): heat gelatinized rice slurry to form a paste that can be extruded.

Maturation tank: mature rice slurry to improve the toughness and taste of rice noodles.

4.Extrusion equipment

Extruder/molding machine: extrudes the cooked rice slurry into strips or sheets of rice noodles.

Cutter: cuts rice noodles into different lengths according to needs.

5.Drying equipment

Dryer (air drying room/drying machine): dehydrates rice noodles to ensure storage stability.

Cooling conveyor belt: cools the dried rice noodles to avoid sticking.

6.Packaging equipment

Automatic weighing machine: accurately weighs rice noodles.

Sealing machine: seals into bags to prevent moisture.

Labeling machine: affixes product labels to improve brand recognition.

7.Auxiliary equipment

Conveyor belt: connects various processes to improve the degree of automation.

Dehumidification equipment: keeps the production environment dry to prevent rice noodles from getting damp.

If you want to purchase or customize rice noodle factory equipment, what is your planned production scale? Is it a small handmade rice noodle factory or a large-scale automated production line?

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