Technical upgrade and innovation direction of rice noodle production line

Technical upgrade and innovation direction of rice noodle production line

1. Automation and intelligence

1.1 Traditional rice noodle production relies on manual and semi-automatic equipment. The future trend is to improve efficiency and reduce labor costs through fully automated equipment (such as intelligent dough mixing, extrusion molding, automatic drying, and packaging lines).

1.2 The application of Internet of Things (IoT) and AI technology can realize real-time monitoring, data analysis and fault warning of the production process to ensure stable quality.

2. Process optimization

2.1 Solve the problems of easy breakage and uneven taste of traditional rice noodles, and develop new production processes (such as low-temperature aging and precise moisture control drying). 2.2 Develop flexible production lines that adapt to different raw materials (such as brown rice and grains) to meet diversified product needs.

3. Energy saving and environmental protection

Use clean energy (such as electric heating instead of coal), wastewater recovery system, and low-energy consumption equipment to comply with environmental protection policies and reduce long-term costs.

Zhengzhou Yunhe Food Machinery Co., Ltd.

From material to size, from appearance to function, we can provide various products to meet your specific application needs.

Why Choose US

We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.

Our Advantages

Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.

In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.