The emergence of fully automatic rice noodle machines has greatly reduced human resources

The emergence of fully automatic rice noodle machines has greatly reduced human resources

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The emergence of fully automatic rice noodle machines has greatly reduced human resources

In the development process of the food processing industry, technological innovation has continuously reshaped the production model. The advent of fully automatic rice noodle machines can be regarded as a milestone breakthrough. It has greatly reduced the dependence of rice noodle production on human resources and brought a new development pattern to the industry.

The fully automatic rice noodle machine can automatically complete a series of processes from raw material transportation, mixing, extrusion molding to rice noodle cutting. Taking traditional handmade rice noodles as an example, each link requires manual operation, from washing rice, soaking rice, grinding, steaming powder, kneading to extrusion molding, which is not only cumbersome, but also consumes a lot of manpower. The fully automatic rice noodle machine only needs to put rice and other raw materials into the machine and set the parameters to continuously produce rice noodles. There is no need for a large number of people to participate in each link, which greatly saves labor costs.

With its automation, efficiency and stability, the fully automatic rice noodle machine has become a powerful tool for the rice noodle production industry to reduce its dependence on human resources, and it is driving the industry towards a smarter direction.

The emergence of fully automatic rice noodle machines has greatly reduced human resources

Zhengzhou Yunhe Food Machinery Co., Ltd.

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In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.


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