Usage Method for a Rice Noodle Machine (Main Machine)

Usage Method for a Rice Noodle Machine (Main Machine)

The usage method for a rice noodle machine includes the following steps:

1. Preparation

1. Prepare the raw materials and auxiliary ingredients.
2. Mix the materials thoroughly according to the required proportions.
3. Place the prepared materials aside, ready for use.

2. Power Connection and Inspection

1. Power Connection: Ensure the power source is properly grounded and connect the rice noodle machine to a stable power supply.
2. Inspection: After connecting the power, check the machine’s standby status to ensure it operates normally.
3. Testing: Turn on the switches and allow the machine to run idle. Observe each part to ensure everything is functioning correctly.

3. Official Production

1. Place the prepared materials into the feeding hopper, and monitor the hopper to ensure there are no material shortages.
2. Once the materials are pushed out by the screw conveyor, attach the mold.
3. After the rice noodles exit the mold, they will pass through the cooling area to reduce temperature.
4. Once the noodles reach the required length, hook them onto rods and cut them.

These steps ensure the proper functioning of the rice noodle machine during production, leading to efficient and consistent output.

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We are a company specializing in food machinery. We are equipped with advanced production technology and equipment, dedicated to pursuing excellence in quality and creating first-class products.

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Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.

In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.