What is the production process of rice noodles?

What is the production process of rice noodles?

1. Introduction

Rice noodles and rice noodles have become an indispensable delicacy for the general public when choosing to eat, and can even be said to be a staple food. It was originally mainly used as a nutritious and delicious traditional food, and was deeply loved and chosen by the majority of men, women, old and young.

2. Types

Rice noodles can be divided into two types: winterberry rice noodles and dry rice noodles. Winterberry rice noodles need to be made through fermentation, grinding, filtration, steaming, extrusion, boiling and other processes. Because of its long fermentation time in the entire production process, the rice noodles are crystal clear and have good elasticity. It is named because of its slightly sour taste. Winterberry rice noodles are suitable for all ages. Due to the traditional production method, winterberry rice noodles are easy to digest, while dry rice noodles are slightly inferior.

3. Equipment features

The multifunctional rice noodle machine uses the spiral propeller to generate heat and self-cooking through its own extrusion and friction. It can also add Korean cold noodles, rice noodles, rice noodles and other products. The food produced by the multifunctional rice noodle machine is bright golden in color, unique in flavor, strong in toughness, good in elasticity, smooth in chewiness, can be cooked for a long time, and is loved by people of all ages. It can be made and sold immediately, or supplied to breakfast, fast food, factories, residential areas, hotels, etc. It is suitable for production in the processing industry or bulk packaging and wholesale sales in the market.

Zhengzhou Yunhe Food Machinery Co., Ltd.

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Our Advantages

Our machinery is user-friendly, with a fully automated food processing line that includes automation functions to precisely control the production process. This greatly enhances production efficiency and ensures stable output for processed food.

In terms of quality, we use high-quality 304 stainless steel, which is sturdy, durable, and has a long service life. Our machines also offer flexible parameter adjustments to meet the production needs for various food specifications and textures. Additionally, the equipment is easy to clean and strictly adheres to national safety and hygiene standards to ensure food safety.